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Featured Stories and Recipes

Winter Warm Up: Thai Green Curry
January 9, 2020
With a recent trend toward the energizing and healthy 5,000-year-old tradition of Ayurvedic cooking, I…
Move over KFC – JFC is way better
April 21, 2014
Japaese fried chicken is a quiet Powerhouse in the fried chickens community. Infact, other fried…
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ABOUT ME

Saira is a mother of two and lover of food. She lives in New York City, and like so many people here, her story stretches far beyond the grid of Manhattan. She grew up in a London suburb to a family of Punjabi family who lived by a simple belief that family dinners can be spontaneous, sometimes-messy, and always-delicious.

More About Me

Latest Post

Warm chickpea salad – A South Indian take on warm salads

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May 20, 2013

Shrimp Sizzled In Marcona Almond And Preserved Lemon Pesto

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May 13, 2013

Branzino Stuffed With Thai Red Curry Veggies

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April 26, 2013

Roasted Eggplant With Bulgar

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April 12, 2013

Chicken Tagine Without The Tagine

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March 15, 2013

DIY Shrimp Dumplings

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March 6, 2013

Hash Pepperoni Browns – Breakfast Pleaser

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January 31, 2013

My Adapted Fried Rice – Part Chinese, Part Korean

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January 25, 2013

Shrimp Burger On Challah Bread

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January 11, 2013

Home-Made Sweet Potato Gnocchi

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January 5, 2013

Curry Club 4, Series 1 – Saying good bye with Chicken Tikka Masala

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December 5, 2012

The Curry Club makes headlines..and Goan Shrimp Curry

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November 7, 2012
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