Alu tikki -The Indian Croquette
May 3, 2012
As many of you know, I have begun my apprenticeship at Michelin-starred, Indian fine dining, restaurant ‘ Tulsi NYC’. The French Culinary Institute taught me many skills and yet I …
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vegetarian
Fresh Zucchini Parmigiana
March 27, 2012
Lately, I have run into a lot of Europeans who in some fashion or another work in the arts. The interactions have left me both inspired and puzzled. Inspired, because …
Yellow Split Pea Soup
February 28, 2012
Soup, gently simmering on the stove whilst infusing the air with its aromatic elements holds the promise of more than your next meal. Whether it’s a low interference meal to …