Can we use cold cuts with no pork instead??
Hi Oze, farmers markets carry a lot of wonderfully cured cuts of beef and duck. They would work very well in place of pork and then ofcourse you can always choose a chicken liver pate instead of a country
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Can we use cold cuts with no pork instead??
Hi Oze, farmers markets carry a lot of wonderfully cured cuts of beef and duck. They would work very well in place of pork and then ofcourse you can always choose a chicken liver pate instead of a country